Turning Oil into Salt at Milken Institute
Click here to watch Gal Luft and Anne Korin discuss “Turning Oil into Salt” – how to turn oil from a strategic commodity, as salt once was due to its monopoly over food preservation, into just another commodity, as salt is today – at the Milken Institute.
This entry was posted on Wednesday, December 16th, 2009 at 12:55 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.