Turning Oil into Salt

Excerpt from an oped by Jim Woolsey and Anne Korin write in today’s National Review Online:

Those who won our independence as a nation didn’t just fling imported tea into Boston harbor — they did whatever was necessary to wrest themselves from British control. We need not call out the Minutemen, but to avoid the consequences of dependence we must become independent — not just of imported oil, but of oil itself.

Does this mean that we cannot use oil or import any? Of course not. Oil is a useful commodity that can readily transport energy long distances. It already has competition from natural gas in industry and from gas and electricity for heating. But in transportation it brooks no competition — it is thus not just a commodity but a strategic commodity. Oil’s monopoly on transportation gives intolerable power to OPEC and the nations that dominate oil ownership and production. This monopoly must be broken. To tell us that in following this path we are doing a “disservice to the nation” and should resign ourselves to oil dependence is like telling us we should not urge an alcoholic to stop drinking, but should rather impress upon him the health advantages of red wine.

Not long ago, technology broke the power of another strategic commodity. Until around the end of the nineteenth century salt had such a position because it was the only means of preserving meat. Odd as it seems today, salt mines conferred national power and wars were even fought over control of them.

Today, no nation sways history because it has salt mines. Salt is still a useful commodity for a range of purposes. We import some salt, so if one defines independence as autarky we are not “salt independent”. But to most of us there is no “salt dependence” problem at all — because electricity and refrigeration decisively ended salt’s monopoly of meat preservation, and thus its strategic importance.

We can and must do the same thing to oil. By moving toward utilizing the batteries that have been developed for modern electronics we can rather soon have “plug-in hybrids” that travel 20-40 miles on an inexpensive charge of night-time off-peak electricity at a small fraction of gasoline’s cost. (After driving that distance plug-ins keep going as ordinary hybrids.) Dozens of ordinary hybrids converted to plug-ins now on the road are getting in the range of 100 mpg of gasoline. And millions of flexible-fuel vehicles are also now in the fleet. Producing them adds costs well under $100 and they can use up to 85-percent ethanol (before long to be made from biomass rather than corn) — methanol, butanol, and other alternative fuels produced from grasses and even waste.

Comments are closed.